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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Crêpes Suzette ： ウィキペディア英語版 Crêpe Suzette Crêpe Suzette () is a French dessert consisting of a crêpe with ''beurre Suzette'', (), a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier or orange Curaçao liqueur on top, served flambé.〔Courtine, Robert J. (1984), ''Larousse gastronomique'' (French edition), Paris: Librairie Larousse.〕 ==Preparation== The most common way to make Crêpe Suzette is to pour liqueur (usually Grand Marnier) over a freshly-cooked crêpe with sugar and ignite it. This will make the alcohol in the liqueur evaporate, resulting in a fairly thick, caramelised sauce. In a restaurant, a Crêpe Suzette is often prepared on a gueridon before the guests. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Crêpe Suzette」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.